Day Time Commis Chef

Noel Recruitment Group

Limerick

Our Ref: INDLL. Commis Chef. Your key responsibilities will include but are not limited to: Day to day involvement of the unit to a high standard, in line with client contract. To fully familiarise yourself with all company policy and procedures and to ensure the daily implementation of same to ensure that the highest standards of food safety and hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef. To assist in designing all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times. To assist with all food orders ensuring that only approved suppliers are used in order to fully exploit negotiated supplier costs. To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to ensure that only the highest standards of produce is accepted into the unit and to ensure that the correct procedures are followed if experiencing any difficulties with suppliers. To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation. To ensure that H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To review the kitchen hazard list every week with the Head Chef. To maintain good communications and working relationship with your client, customers and all staff. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters pertaining to the efficient operation of the unit. Candidates must possess: Previous experience. Flexibility and the ability to innovate. Knowledge of HACCP. Able to provide quick, effective, and creative solutions to problems. Strong organisational skills. A flexible approach to hours and duties. We thank you applying for this position currently being sourced by The Noel Group. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com.

2107 days ago